Crock Pot Beef Stew

I love using my Crock Pot to make new dishes and already loved recipes!

Here is my version of Beef Stew

Enjoy!

2-4 lbs. chuck roast (I used 4 lbs.)
3 c. beef broth
1/2 c. flour

Kosher salt and pepper (Salt optional)

1 Tblsp Worcestershire sauce (I did not use)

3 cloves garlic, minced (I used 4)
2-3 medium onion, diced (I used 3)

6 small potatoes (I used 2 med to lrg)

Baby carrots (As many or as few as desired)

3 stalks celery, sliced

2 bay leaf

1. Wash chuck roast. Cut into one inch cubes
2. Mix salt (optional), pepper and flour in either a freezer size zip lock, or a paper bag. 
3. Toss cubes check roast in bag with mixture to coat.
4. Brown coated cubes in skillet to brown (optional)
5. place chuck roast in bottom of Crock Pot
6. Cover with the left over salt, pepper, flour mixture
7. Cover with diced potatoes
8. Layer Carrots, celery, garlic, onions
9. Pour on beef broth, and place bay leafs on top
10. Cover and cook on LOW for 8-10 hours or on HIGH for 6 hours, or until meat it tender. (I cooked mine on LOW for 10 hours)

Serve and enjoy!

My finished product!